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Galaktoboureko custard pie

Nutrition Info per serve: 

Calories: 655
Protein: 12,7
Fat: 12,8
Carbohydrate: 136,4

SERVES: 
12
Preparation Time: 
1 hour
Cooking Time: 
1 hour 15 minutes
COST: 
€4 - €7
Difficulty: 
moderate
Comes with: 
Muscat dessert wine
Description: 

Traditional dessert with addicted fans! Alternatively, you can add lemon or orange zest and juice to the cream.

Ingredients: 

1 package of phyllo pastry
150g butter (melted) 

For the cream
8 cups milk
1 cup sugar
1 cup semolina (fine)
6 eggs
2 tbsp butter
zest of 1 orange
vanilla powder (optional) 

for the syrup
3 cups sugar
2 cups water
juice of 1 lemon