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When cooking

To keep potatoes from darkening
To keep potatoes from darkening while you prepare the remaining ingredients, wrap them in SANITAS Plastic Wrap instead of immersing them in water. This way they will not lose their starch.

Give flavour to roast meat
Wrap moist stems of herbs (rosemary, bay, oregano, etc) in SANITAS Aluminum Foil, puncture a few holes with the fork, and put onto the tray. As the food cooks, the fragrance will permeate the meat.

In pastry making
Use a SANITAS Baking Bag to serve as a pastry icing bag: put a piece of couverture chocolate in the bag and seal it, making sure no air is trapped inside. Put it in the microwave oven to melt. Once out of the oven, open a small hole using scissors and use it as an icing bag for your pastries.

Use flour before frying
Use SANITAS Food Bags to cover food with flour before frying. Put flour inside a food bag, toss the food inside (meatballs, small fish, etc) and seal it, leaving a good amount of air inside the bag. Shake the bag to spread the flour. This way, the flour will be spread evenly and save you the cleaning.

Want to cook healthier?
Make a light, healthy and delicious meal inside SANITAS Non-stick Baking Paper, without adding extra fat. By cutting down on fats in your everyday diet you can prevent cardiovascular diseases and stay fit! To easily and evenly roast fish, cut a large piece of SANITAS Non-stick Baking Paper. Wrap it around the fish, tie it securely with string and put it in the oven, not on grill. The fish will retain all natural juices and be more tastey. The same can be achieved by using the SANITAS Baking Bags.

The traditional way to use SANITAS Non-stick Baking Paper is to line trays and bake cookies, tarts, etc.

Roll up minced meat, fish, meat, vegetables, and put it in boiling water! Shape parcels or rolls and tie them up with string. The food will be cooked, stay intact, and all its flavours will come out in the water.

Non- stick baking paper SANITAS
Use it to give different shapes to pastries and foods. Make caramel or chocolate patterns to decorate your dishes. Melt the chocolate and apply on Non-stick Baking Paper in any shape. Place the tray in the freezer for a while, and your chocolate decorations are ready!

It is ideal to line a cake pan to prevent from sticking on the bottom.

Also use for decoration. Cut it in shapes of your choice, cover a cake and sprinkle over caster sugar or cocoa power. It will leave a wonderful pattern!